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Cheerful moments with good food. Those are the most important kind of moments.
Tapas
Cold Cuts and cured meats
Jamón serrano (M,G) 7€
Gran Reserva, from Castilla de Leon, cured for 24 months
Chorizo Iberico 6€ (G)
From Guijuelo, Spain, matured for 3 months
Barolo 7€ (L,G)
an Italian salami flavoured with red wine
Cheeses
Served with blackberry compote and focaccia
Manchego 6€
Unpasteurized sheeps milk cheese from La Mancha
La Cueva 6€
Blue cheese from pasteurized cow’s milk from Asturia. Aged in cellar 2 to 3 months covered with leaves
Idiazabal 7€
Smoked unpasteurized sheep’s milk cheese from Valle de Bazta, traditional Basque country cheese, aged at least 5 months
Vege
Marinated olives (M,V,G) 4€
Roasted Marcona almonds (M,V,G) 4€
Bread and roasted butternut squash hummus (M,V) 5€
Pimientos de Padrón (M,G) 6€
Roasted green peppers, chili aioli and salt flakes
Patatas Bravas (M,G) 6€
Deep fried potatoes with salsa brava sauce and aioli
Arancini 7€ (L)
Deep fried tomato & feta rice arancinis with herb mayonnaise
Halloumi (L,G) 6€
Deep fried halloumi and blackberry compote
Burrata (G) 10€
Burrata cheese, balsamic marinated tomatoes, smoked almonds and olive oil
Tomato soup 7€
Smoked cheese cream, olive oil, herbs and focaccia
Beef
Beef tartare 9€ (L)
Local beef, pickled mushroom, shallots, mustard seeds, truffle cream and focaccia
Secreto (L,G) 8€
Fried secreto of Iberico pork, chimichurri and chili aioli
Mini burger 8€
Hereford beef burger, bacon jam, smoked cheese and pickled red onion
Fish
Squid 8€ (L)
Deep fried squid, lime mayonnaise and smoked salt flakes
Arctic char 8€ (L,G)
Cured arctic char, pico de gallo and avocado cream
Scampi 8€ (L)
Tapas platter 16€/27€
Selection of cheeses and cold cuts, blackberry compote, marinated olives and roasted focaccia
Garlic bread 10€
Bufala mozzarella, garlic-herb butter and parsley
Main courses
All the meats are served with sherry sauce, roasted potatoes, caramelized onion and roasted green peppers
Iberico pork
We get our Iberico pork from Pais de Quercus from Extremadura, Spain, close to the border of Portugal. The pigs live in total freedom feeding on acorns. Because of this and the climate in the region, it gives the meat it´s tender and great marbling.
Iberico pork is best served as medium.
Falafel 19€ (L,G)
Deep fried butternut squash falafels, black quinoa, vegetables and yoghurt sauce seasoned with harissa
Scampi pasta 19€ (L)
Creamy crayfish sauce, chili marinated scampi, balsamic tomatoes and basil
Trevi burger 19€
Hereford beef burger, bacon jam, salad, marinated red onion, smoked cheese, beefsteak tomato and french fries
Arctic char 27€ (L,G)
Pan fried arctic char, fingerling potato purée, braised fennel and hollandaise with lemon
Beef marble sirloin 32€ (L,G)
Fried mushrooms, jerusalem artichoke, glazed onion, fingerling potato purée and beef stock seasoned with mushrooms
Pizza
Margherita 14 €
Tomato sauce, bufala mozzarella and basil
Jamón Serrano 17€
Tomato sauce, bufala mozzarella, serrano ham, balsamic tomatoes, pine nuts and rocket
Salami 17€
Tomato sauce, mozzarella cheese, Barolo salami, black pepper mayonnaise, marinated red onion and rocket
Quattro formaggi 16€
Crème fraîche, bufala mozzarella, blue cheese, manchego, parmesan, black pepper and parsley
Arctic char 17€
Crème fraîche flavoured with lemon, mozzarella cheese, cured arctic char, marinated fennel and dill
Butternut squash 16€
Butternut squash purée, mozzarella cheese, pickled chili, roasted nuts, goat cheese and rocket
Desserts
Crema Catalana (L) 10€
Spanish pudding and marinated orange
Churro 10€
Deep fried Spanish doughnuts, roasted white chocolate sauce, raspberry and pistachio crumble
