Cheerful moments with good food. Those are the most important kind of moments.

TAPAS

Charcutería

Jamón Serrano 7€ (M,G)

Gran Reserva, from Castilla de Leon, cured for 24 months

Iberico chorizo de bellota 7€ (G)

From Segovia, Spain, matured for 3months

Pata Negra 11€ (M,G)

Iberian ham, from Salamanca, Spain, cured for 24 months

Iberico Salchichon 7€

Quesos

Manchego 6€ (L)

Unpasteurized sheeps milk cheese from La Mancha Matured for 18 months

Mahon 7€

Artisan cheese from the island of Menorca,
pasteurized. Aged at least 5 months

Gorgonzola 6€

Italian blue cheese from full fat cow’s milk

Tapas de Verduras

Olivos 4€ (M,V,G)

Almendras de Marcona 4€ (M,V,G)

Roasted almonds

Pan de la casa 5€ (M,V)

Bread and tomato hummus

Patatas bravas 6€ (M,G)

Deep fried potatoes with salsa brava and aioli

Pimientos de padrón 6€ (M,G)

Roasted green peppers, aioli and salt flakes

Arancini 7€ (L)

Deep fried corn arancini and jalapeno mayonnaise

Halloumi 6€ (L,G)

Deep fried halloumi and rhubarb jam

Pan de ajo 10€ (L)

Garlic bread, garlic and herb butter, parmesan and parsley

Burrata (G) 10€

Lemon marinade asparagus, gremolata and caramelized hazelnuts

Tapas de Carne

Tartar de res 10€

Beef tartar, crispy shallot, nduja aioli, pickled mustard seeds and parmesan

Mini hamburguesa 8€ (L)

Dry aged burger steak, cheddar, caramelized onion and nduja aioli

Ribs 8€ (L, G)

Iberico pork ribs glazed with chili and maple syrup, chili and coriander

Tapas de Pescado

Dedo de pescado 8€ (L)

Deep fried spicy fish sticks, fennel salad and lime and habanero mayonnaise

Pulpo 9€ (L,G)

Grilled squid, lime, coriander and aioli

Gambas Pil Pil 8€ (L)

Grilled scampis marinated with chili and garlic, served with focaccia

Tapas menu

3 tapas 19 € / 5 tapas 33 €

Selection chosen by Chef

Tapas platter 16/27€

Selection of cheeses and cold cuts, rhubarb jam, marinated olives, roasted almonds and focaccia

Main courses

All the meats are served with sherry sauce, roasted potatoes, caramelized onion and roasted green peppers

Iberico pork

We get our Iberico pork from Pais de Quercus from Extremadura, Spain, close to the border of Portugal. The pigs live in total freedom feeding on acorns. Because of this and the climate in the region, it gives the meat it´s tender and great marbling.

Iberico pork is best served as medium.

Trevi Burger 20€ (L)

Dry aged burger steak, cheddar, Myrttinen’s pickles, tomato, caramelized onion, nduja aioli and deep fried potatoes

chicken Burger 20€ (L)

Crispy chicken, chili and maple syrup, pickled red onion, salad, jalapeno mayonnaise and deep fried potatoes

Pescado 28€ (L,G)

Fried white fish, roasted potatoes, egg, brown butter, pickled red onion and gremolata

Beef tenderloin 30€ (L,G)

Local beef tenderloin, deep fried potatoes, fried vegetables, spring cabbage slaw, nduja aioli and chimichurri

Ribs 18€ (L, G)

Chili and mable syrup glazed Iberico pork ribs, spring cabbage slaw, chili and coriander

Strawberry and feta salad 19€ (L,G)

Strawberries, cucumber, cherry tomatoes, pickled red onion, feta cheese, caramelized haselnuts, balsamico syrup and rucola

Country style salad with chicken19€ (L)

Crispy chicken, haricot verts, cherry tomato, egg, pickled red onion and grain mustard mayonnaise

Pizza

Margherita 14€

Tomato sauce, bufala mozzarella, cherry tomatoes and basil

Feta cheese & Strawberry 16€

Lemon creme fraise, feta cheese, strawberries, rucola and balsamico syrup

Jamón Serrano 17€

Tomato sauce, mozzarella, Serrano ham, cherry tomatoes, goat cheese, rucola and balsamico syrup

Scampi & Nduja 17€

Tomato sauce, bufala mozzarella, chili and garlic marinated scampis, spicy salami, pickled red onion and parsley

Salchichón 17€

Tomato sauce, mozzarella, spanish salami, caramelized onion, olivos and parmesan

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