Cheerful moments with good food. Those are the most important kind of moments.


Cold cuts and cured meats 50g/pcs

Jamón serrano (M,G) 7€

Gran Reserva, from Castilla de Leon, cured for 24 months

Salchichon Iberico (G) 6€

From Guijuelo, Spain, matured for 3 months


Served with fig and walnut bread and apricot compote

Manchego (G) 6€

Unpasteurized sheeps milk cheese from La Mancha

Gorgonzola (G) 6€

Italian blue cheese from full fat cows milk


Marinated olives (M,V,G) 3€

Roasted Marcona almonds (M,V,G) 4€

Bread with herb hummus (M,V) 3€

Pimientos de Padrón (M,G) 5€

Roasted green peppers, aioli and salt flakes

Patatas Bravas (M,G) 5€

Deep fried potatoes with salsa brava and aioli

Beetroot 7€

Beetroot and gorgonzola arancinis with aioli

Halloumi (L,G) 6€

Deep fried halloumi with citrus mayonnaise


Beef tartare from local beef (L,G) 8€

Cocktail sauce, deep fried capers and toasted brioche

Iberico pork ribs (M,G) 8€

Sherry glazed Iberico pork ribs, chili and coriander

Mini burger 8€

Hereford beef burger, paprika compote, manchego cheese cream


Salmon (M,G) 8€

Salmon ceviche with jalapeno mayonnaise

PilPil (L) 8€

Scampi in garlic oil with toasted brioche

Pulpo (M,G) 8€

Marinated octopus with red onion, coriander and lime-habanero mayonnaise

Tapas platter 16€/27€

Selection of cheeses and cold cuts, apricot compote, marinated olives and toasted brioche

Garlic bread 10€

Bufala mozzarella, confit garlic and rosemary

Main courses

All the meats are served with sherry sauce, roasted potatoes, caramelized onion and roasted green peppers

White fish (L,G) 28€

Pan fried white fish, potatoes with dill and butter, fried vegetables and lemon-herb yoghurt

Beetroot risotto (G) 19€

Beetroot risotto, goat cheese and nuts

Halloumi apricot salad (L,G) 19€

Deep fried halloumi, marinated apricot, cucumber, cherry tomatoes and marinated red onion

Iberico pork

We get our Iberico pork from Pais de Quercus from Extremadura, Spain, close to the border of Portugal. The pigs live in total freedom feeding on acorns. Because of this and the climate in the region, it gives the meat it´s tender and great marbling.

Iberico pork is best served as medium.

Country style salad (L) 19€

Crispy chicken, deep fried new potatoes, haricot verts, cherry tomatoes and dijon mayonnaise

Di Trevi burger 19€

Hereford beef burger, manchego cheese cream, paprika compote, salad, bacon and french fries

Finnish beef tenderloin (L,G) 30€

Local beef tenderloin, fried vegetables, potatoes, summer cabbage and gremolata


Margherita 14€

Bufala mozzarella, tomato sauce and basil

Jamón serrano 16€

Serrano ham, tomato sauce, mozzarella cheese, manchego cheese and rocket

Salami 16€

Salchicon salami, tomato sauce, mozzarella cheese, pickled red onion, gorgonzola cheese and rocket

Beetroot 15€

Lemon flavoured creme fraiche, roasted beetroot, feta cheese, roasted walnuts and rocket


Churro 10€

Deep fried Spanish doughnuts with raspberry and chocolate sauce

Meringue, berries and vanilla ice cream (G) 10€

Origin of meats:
Beef = Finland
Pork = Spain
Burger patty = Ireland

Dine with friends

Tilaa uutiskirjeemme ja saat viimeisimmät kuulumisemme sekä tiedot tulevista tapahtumista!