Cheerful moments with good food. Those are the most important kind of moments.


Cold cuts and cured meats 50g/pcs

Jamón serrano (M,G) 7€

Gran Reserva, from Castilla de Leon, cured for 24 months

Chorizo Iberico (M,G) 6€

From Guijuelo, Spain, matured for 3 months

Salchichon Iberico (M,G) 6€

From Guijuelo, Spain, matured for 3 months

Cecina de Leon (M,G) 8€

Cold smoked beef, cured for 14 months


Served with fig and walnut bread and apple compote

Manchego (G) 6€

Unpasteurized sheeps milk cheese from La Mancha

Gorgonzola (G) 6€

Italian blue cheese from full fat cows milk

Garroxa (G) 6€

Covered in gray ash, goat cheese matured for 2 months

Blanc de sort (G) 6€

Unpasteurized cow milk cheese, with natural rind of mold


Lemon marinated olives (M,V,G) 3€

Roasted Marcona almonds (M,V,G) 4€

Bread with red pepper hummus (M,V) 3€

Pimientos de Padrón (M,G) 5€

Green peppers roasted in olive oil, grilled lemon mayonnaise  with salt flakes

Patatas Bravas (M,G) 5€

Deep fried potatoes with salsa brava and aioli

Pan con tomate (M,V) 4€

Toasted sourdough bread with olive oil and tomato

Beetroot 7€

Beetroot and gorgonzola arancinis with aioli

Jerusalem artichoke (M,V,G) 7€

Deep fried Jerusalem artichokes, roasted tomato salsa and mojo rojo sauce

Halloumi (L,G) 6€

Deep fried halloumi with green harissa mayonnaise

Burrata (G)  8€

Burrata cheese with marinated tomato, olive oil and hazelnuts


Beef tartare from local beef (L,G) 8€

Whole grain mustard mayonnaise with pickled red onion, horseradish, chorizo, manchego cheese and toasted brioche

Mini burger 8€

Fried Iberico pluma, grilled lemon mayonnaise, caramelized onion and tomato salsa

Iberico pork ribs (M, G) 8€

With soy caramel sauce, chili and coriander 



Pulpo (M,G) 8€

Octopus “Ceviche” with red onion, coriander and lime and habanero mayonnaise

Salmon (L,G) 8€

Salmon pastrami with saffron mayonnaise, fennel salad and toasted brioche

Smoked salmon croquette (L) 7€

Deep fried smoked salmon croquettes, mojo rojo sauce and grilled lemon mayonnaise

Scallops (L,G) 10€

Fried scallops with smoked paprika hollandaise sauce and chorizo

Garlic bread 10€

With bufala mozzarella, herb and garlic oil and parmesan cheese

Tapas platter 16€/27€

Selection of cheeses and cold cuts, apple compote, marinated olives and toasted brioche

Main courses

All the meats are served with sherry sauce, roasted potatoes, caramelized onion and roasted green peppers

Finnish beef tenderloin (L,G) 30€

Local beef tenderloin with smoked paprika hollandaise

Finnish beef entrecote (L,G) 26€

Finnish beef entrecote with garlic butter

Iberico pork Pluma (L,G) 26€

Fried Iberico pork pluma with chimichurri

Iberico pork

We get our Iberico pork from Pais de Quercus from Extremadura, Spain, close to the border of Portugal. The pigs live in total freedom feeding on acorns. Because of this and the climate in the region, it gives the meat it´s tender and great marbling.

Iberico pork is best served as medium.

White fish (L) 28€

Fregola pasta, bouillabaisse broth, tomato, fennel salad, paprika and saffron mayonnaise

Butternut squash risotto (L,G) 19€

Roasted butternut squash with chili-feta cheese, roasted pumpkin seeds and rocket

Mussels (L,G) 19€

Mussels in harissa and chorizo sauce, flat leaf parsley, french fries, aioli and toasted brioche

Di Trevi Burger * (L) 19€

Hereford beef burger, grilled lemon mayonnaise, salad, manchego cheese, caramelized onion and tomato salsa

available also as gluten free




Chorizo 16€

Chorizo, tomato sauce, mozzarella cheese, roasted red pepper, manchego cheese and rocket

Margherita 14€

Bufala mozzarella, tomato sauce and basil

Jamón serrano 16€

Serrano ham, tomato sauce, mozzarella cheese, cherry tomatoes, parmesan, rocket and garlic oil



Globe artichoke 15€

Marinated artichoke, mozzarella cheese, fried mushrooms, lemon flavoured creme fraiche, rocket and toasted hazelnuts

Salmon 16€

Salmon pastrami, mozzarella cheese, pine nuts, lemon flavoured creme fraiche and dill pesto

Sobrasada salami 16€

Spicy salami, mozzarella cheese, lemon flavoured creme fraiche , taleggio cheese, fresh basil, cherry tomatoes and pinenuts




Churro (L) 10€   

Deep fried Spanish doughnuts with raspberry and chocolate sauce


Orange and white chocolate ganache (G) 10€

Orange sorbet, marinated citrus fruits, roasted white chocolate and merengue


Torrijas (VL) 10€

Spanish style French toast with marinated berries and vanilla ice cream

Origins of our meats:
Beef = Finland,
Pork = Spain,
Burger meat = Ireland

Dine with friends

We'll be right back!

Ikävä ilmoittaa, mutta suljemme di Trevin ovet toistaiseksi vallitsevan tilanteen vuoksi.

Seuraamme tilannetta aktiivisesti, ja infoamme teitä ihania asiakkaitamme kun olemme viisaampia minkään suhteen.

Mutta toistaiseksi siis suljemme ovemme huhtikuun puoleen väliin saakka.

Edelleen, pitäkää huolta itsestänne ja toisistanne, niin mekin teemme ❤️

Ps. Lahjakorttikauppa on edelleen auki :)

di Trevin poppoo