Cheerful moments with good food. Those are the most important kind of moments.


Cold Cuts and cured meats

Jamón serrano (M,G) 7€

Gran Reserva, from Castilla de Leon, cured for 24 months

Chorizo Iberico 6€ (G)

From Guijuelo, Spain, matured for 3 months

Barolo 7€ (L,G)

an Italian salami flavoured with red wine


Served with blackberry compote and focaccia

Manchego 6€

Unpasteurized sheeps milk cheese from La Mancha

La Cueva 6€

Blue cheese from pasteurized cow’s milk from Asturia. Aged in cellar 2 to 3 months covered with leaves

Idiazabal 7€

Smoked unpasteurized sheep’s milk cheese from Valle de Bazta, traditional Basque country cheese, aged at least 5 months


Marinated olives (M,V,G) 4€

Roasted Marcona almonds (M,V,G) 4€

Bread and roasted butternut squash hummus (M,V) 5€

Pimientos de Padrón (M,G) 6€

Roasted green peppers, chili aioli and salt flakes

Patatas Bravas (M,G) 6€

Deep fried potatoes with salsa brava sauce and aioli

Arancini 7€ (L)

Deep fried tomato & feta rice arancinis with herb mayonnaise

Halloumi (L,G) 6€

Deep fried halloumi and blackberry compote

Burrata (G) 10€

Burrata cheese, balsamic marinated tomatoes, smoked almonds and olive oil

Tomato soup 7€

Smoked cheese cream, olive oil, herbs and focaccia


Beef tartare 9€ (L)

Local beef, pickled mushroom, shallots, mustard seeds, truffle cream and focaccia

Secreto (L,G) 8€

Fried secreto of Iberico pork, chimichurri and chili aioli

Mini burger 8€

Hereford beef burger, bacon jam, smoked cheese and pickled red onion


Squid 8€ (L)

Deep fried squid, lime mayonnaise and smoked salt flakes

Arctic char 8€ (L,G)

Cured arctic char, pico de gallo and avocado cream

Scampi 8€ (L)

Tapas platter 16€/27€

Selection of cheeses and cold cuts, blackberry compote, marinated olives and roasted focaccia

Garlic bread 10€

Bufala mozzarella, garlic-herb butter and parsley

Main courses

All the meats are served with sherry sauce, roasted potatoes, caramelized onion and roasted green peppers

Iberico pork

We get our Iberico pork from Pais de Quercus from Extremadura, Spain, close to the border of Portugal. The pigs live in total freedom feeding on acorns. Because of this and the climate in the region, it gives the meat it´s tender and great marbling.

Iberico pork is best served as medium.

Falafel 19€ (L,G)

Deep fried butternut squash falafels, black quinoa, vegetables and yoghurt sauce seasoned with harissa

Scampi pasta 19€ (L)

Creamy crayfish sauce, chili marinated scampi, balsamic tomatoes and basil

Trevi burger 19€

Hereford beef burger, bacon jam, salad, marinated red onion, smoked cheese, beefsteak tomato and french fries

Arctic char 27€ (L,G)

Pan fried arctic char, fingerling potato purée, braised fennel and hollandaise with lemon

Beef marble sirloin 32€ (L,G)

Fried mushrooms, jerusalem artichoke, glazed onion, fingerling potato purée and beef stock seasoned with mushrooms


Margherita 14 €

Tomato sauce, bufala mozzarella and basil

Jamón Serrano 17€

Tomato sauce, bufala mozzarella, serrano ham, balsamic tomatoes, pine nuts and rocket

Salami 17€

Tomato sauce, mozzarella cheese, Barolo salami, black pepper mayonnaise, marinated red onion and rocket

Quattro formaggi 16€

Crème fraîche, bufala mozzarella, blue cheese, manchego, parmesan, black pepper and parsley

Arctic char 17€

Crème fraîche flavoured with lemon, mozzarella cheese, cured arctic char, marinated fennel and dill

Butternut squash 16€

Butternut squash purée, mozzarella cheese, pickled chili, roasted nuts, goat cheese and rocket


Crema Catalana (L) 10€

Spanish pudding and marinated orange

Churro 10€

Deep fried Spanish doughnuts, roasted white chocolate sauce, raspberry and pistachio crumble

Ice cream & sorbet 4€

Origin of meats:
Beef = Finland
Pork = Spain/Italy
Burger patty = Ireland

Dine with friends

Tilaa uutiskirjeemme ja saat viimeisimmät kuulumisemme sekä tiedot tulevista tapahtumista!