MENU
Cheerful moments with good food. Those are the most important kind of moments.
TAPAS
OLIVOS (M, V, G)
Marinated olives
ALMENDRAS DE MARCONA (M, V, G) 5
Toasted Marcona almonds
PAN CON TOMATE (M, V) 6
Toasted ciabatta, garlic oil, tomatoes and olive oil
GARLIC MUSHROOMS (L) 6
Manchego cheese and herb oil
DEEP FRIED JERUSALEM ARTICHOKE (G) 7
Lemon and goat cheese crème with ´nduja
PATATAS BRAVAS (M, G) 6
Deep fried potatoes, salsa brava sauce and aioli
PIMIENTOS DE PADRÓN (G) 7
Roasted green peppers, lemon and goat cheese crème with togarashi
HALLOUMI (L, G) 8
Deep fried halloum cheese and apple jam
BURRATA (G) 14
Tomato and jalopeño relish, basil and balsamic
PAN DE AJO (FOR TWO PEOPLE) 14€
Garlic bread, Mojo picante, mozzarella, confit garlic
MUSHROOM ARANCINI (L) 10
Deep fried risotto balls with lovage
CROQUETAS DE JAMÓN IBÉRICO L 10
Croquettes seasoned with Ibérico ham and served with aioli
TAPAS PLATTER 22€ / 34€
Selection of cheeses and cold cuts, apple jam, marinated olives, marcona almonds and focaccia
FISH/SHELLFISH
PULPO (M, G) 11
Pulpo ala plancha with chimichurri and smoked paprika mayonnaise
TUNA TATAKI (M, G) 12
Ponzu sauce, salmon roe and herbs
PILPIL (M) 10
Chili & garlic marinated scampi and focaccia
MEAT
TARTAR (L) 13
Finnish beef with lovage, manchego cheese, potato chips and focaccia
MINIBURGER (L) 9
Dry aged beef burger, cheddar cheese, gherkins, bacon and onion jam and mustard mayonnaise
CHICKEN WINGS (L, G) 10
crispy chicken wings with di Trevi´s wing sauce and smoked paprika mayonnaise
IBÉRICO ALBONDIGAS (L, G) 10
Ibérico pork meatballs with tomato sauce and manchego cheese
COLD CUTS/HAMS
JAMÓN SERRANO (M, G) 8
Gran Reserva, Castilla de Leon Spain, cured for 24 months
IBERICO CHORIZO DE BELLOTA (G) 8
From Segovia, Spain, cured for 3 months
LOMO DUROC (G) 8
Cured pork sirloin from Spain, cured for 2 months
MORTADELLA (G) 8
Pistachio mortadella. Pork sausage flavoured with Pistachio
CHEESE
Cheeses are served with focaccia and apple compote
MANCHEGO (L) 7
Pasteurized sheep’s milk from La Mancha, Spain, aged at least 12months
GORGONZOLA 7
Italian full cow’s milk blue cheese. Un-pasteurized.
TRUFFLE MANCHEGO (L) 7
Pasteurized sheeps milk cheese from La Mancha, aged 8-12months
Main course
SPAGHETTI ALLA PUTTANESCA (L) 24
Scampis, chili, olives, capers, sardines and garlic in tomato sauce
PORCINI MUSHROOM RISOTTO (L,G) 24 €
Gremolata, deep fried Jerusalem artichoke´s, rocket and pine nuts
BURGER (L) 24
Dry aged beef burger, cheddar cheese, gherkins, bacon and onion jam, mustard mayonnaise and deep fried potatoes
FISH OF THE DAY (L, G) 34
Fried fish of the day, romesco, almonds, fried vegetables, basil oil and beurre blanc sauce
A LA PLANCHA
Steaks come with red wine sauce and broccolini
BEEF TENDERLOIN 160g (M, G) 34
Viskaali Farm, Finland
BEEF SIRLOIN 200g (M, G) 29
Viskaali Farm, Finland
BEEF ENTRECOTE 250g (M, G) 30
Viskaali Farm, Finland
IBERICO PORK PLUMA 200g (M, G) 28
Guijuelo, Espanja
SIDES:
Manchego potatoes M, G …..6
Fried vegetables L, G …..6
Tomato and onion salad M, V, G …..6
Green salad with lemon vinaigrette L, G …..5
Béarnaise sauce L, G …..3
Chimichurri M, G …..3
Chorizo butter L, G …..3
PIZZA
MARGHERITA 17
Tomato sauce, mozzarella and basil
JAMON SERRANO 19
Tomato sauce, Serrano ham, mozzarella, balsamic tomatoes, rocket and pine nuts
MORTADELLA 18
Crème Fraiche, mozzarella cheese, mortadella, feta cheese, pistachios and chili honey
DESSERT
CHURROS 11
Spanish doughnuts and chocolate sauce
CREMA CATALANA (L, G) 11
Flavoured with orange and cinnamon
ICE CREAM/SORBET 5
Ask for the options of the day
LIHOJEN ALKUPERÄMAAT:
BEEF=FINLAND, IBERICO PORK=SPAIN, CHICKEN=FINLAND, COLD CUTS=SPAIN/ITALY
Dine with friends
ORIGIN OF MEATS: BEEF: FINLAND | PORK: FINLAND/SPAIN | CHICKEN: FINLAND | BURGER: FINLAND
L – LACTOSE FREE | LL – LOW LACTOSE | M – MILK FREE | G – GLUTEN FREE | V – VEGAN ASK STAFF FOR MORE INFO ABOUT FOOD ALLERGENES
