MENU

Cheerful moments with good food. Those are the most important kind of moments.

TAPAS

OLIVOS (M,V,G) 5€

Marinated olives

ALMENDRAS DE MARCONA (M,V,G) 5€

Toasted Marcona almonds

PAN DE LA CASA (V) 7€

House focaccia with herb hummus

PAN CON TOMATE (M) 6€

Toasted ciabatta, garlic oil, tomatoes and olive oil

GARLIC MUSHROOMS (L) 6€

Manchego cheese and herb oil

ARTICHOKE (L) 7€

Deep fried artichoke, saffron mayonnaise and lemon

PIMIENTOS DE PADRÓN (M,G) 7€

Roasted green peppers, aioli and salt flakes

PATATAS BRAVAS (M,G) 7€

Deep fried potatoes, salsa brava sauce and aioli

HALLOUM (L,G) 8€

Deep fried halloumi and cherry jam

BURRATA (G) 14€

Marinated peaches, sunflower seeds, gremolata and basil

PAN DE AJO (FOR TWO PEOPLE) 14€

Garlic bread, mozzarella, confit garlic and parsley

PESTOARANCINI (L) 10€

Deep fried risotto balls with aioli

TAPAS PLATTER 22 / 34 €

Selection of cheeses and cold cuts, apple&orange jam, marinated olives, Marcona almonds, figs, muhammara and focaccia

FISH/SHELLFISH

PULPO (L,G) 11€

Fried octopus, pineapple salsa, chipotle sauce, chili, lime and coriander

SALMON PASTRAMI (L,G) 12€

Dill mayonnaise, salmon roe and fennel salad

PILPIL (M) 10€

Chili & garlic marinated scampi’s and house focaccia

MEAT

BEEF TARTAR (L) 13€

Finnish beef with aioli, truffle Manchego cheese, potato chips and focaccia

MINIBURGER (L) 9€

Dry aged beef burger, cheddar cheese, tomato, gherkins, pickled red onion and chipotle mayonnaise

RIBS (L,G) 11€

Soy glazed pork ribs with chili mayonnaise

COLD CUTS/HAMS

JAMÓN SERRANO (M,G) 8€

Gran Reserva, Castilla de Leon, Spain, cured for 24 months

IBERICO CHORIZO DE BELLOTA (G) 8€

From Segovia, Spain, cured for 3 months

IBERICO SALCHICHÓN DE BELLOTA (G) 8€

Spanish “summer sausage” from Guijuelo, cured for 3 months

CHEESE

Cheeses are served with focaccia and cherry compote

MANCHEGO (L) 7€

Pasteurized sheep’s milk cheese from La Mancha, aged at least 12 months

GORGONZOLA 7€

Italian full cow’s milk blue cheese

TRUFFLE MANCHEGO (L) 7€

Pasteurized sheeps milk cheese from La Mancha, aged 8-12months

Main course

COUNTRY STYLE CHICKEN SALAD (L,G) 22€

Crispy chicken, green beans, egg, pickled red onion, cherry tomatoes, aioli, bacon, deep fried potatoes and rocket

CRAYFISH RISOTTO (L,G) 25€

Scampis, octopus, saffron, parsley, lemon and tomato

FISH OF THE DAY (L,G) 32€

Fried vegetables, fennel salad, spring onion, lemon beurre blanc and roe

BURGER (L) 24€

Dry aged beef burger, cheddar chee- se, tomatoes, gherkins, pickled red onions, chipotle mayonnaise and deep fried potatoes

BEEF TENDERLOIN STEAK (L,G) 39€

Fried summer vegetables, parmesan potatoes, basil butter, red wine sauce and herbs

PIZZA

MARGHERITA 17€

Tomato sauce, mozzarella, cherry tomatoes, olive oil and basil

SERRANO & GOAT CHEESE 19€

Tomato sauce, Serrano ham, mozzarella, parmesan, figs, rocket and spicy honey

ROCKET-PESTO & STRAWBERRY 18€

Mozzarella, feta cheese, nuts, rocket and balsamic syrup

DESSERT

CHURROS 11€

Spanish doughnuts
and chocolate sauce

PAVLOVA (G) 11€

Lemon curd, marinated berries, toasted white chocolate and merengue

ICE CREAM/SORBET 5€

Ask for the options of the day

MEATS ARE FROM:
BEEF: FINLAND • PORK: FINLAND/SPAIN • CHICKEN: FINLAND • BURGER: FINLAND

Dine with friends

ORIGIN OF MEATS: BEEF: FINLAND | PORK: FINLAND/SPAIN | CHICKEN: FINLAND | BURGER: FINLAND
L – LACTOSE FREE | LL – LOW LACTOSE | M – MILK FREE | G – GLUTEN FREE | V – VEGAN ASK STAFF FOR MORE INFO ABOUT FOOD ALLERGENES