Gran Reserva, from Castilla de Leon, cured for 24 months
From Segovia, Spain, matured for 3months
Iberian ham, from Salamanca, Spain, cured for 24 months
From Calabria, Italy matured for 1 month
Unpasteurized sheeps milk cheese from La Mancha Matured for 18 months
Artisan cheese from the island of Menorca,
pasteurized. Aged at least 5 months
Italian blue cheese from full fat cow’s milk
Roasted almonds
Bread and sweet pepper hummus
Deep fried potatoes with salsa brava and aioli
Roasted green peppers, aioli with lemon and salt flakes
Deep fried cheddar & herb arancinis and aioli
Deep fried halloumi and pear compote
Chili & tomato compote, smoked almonds, olive oil and basil
Deep fried Jerusalem artichoke, Mojo Rojo-sauce and feta cheese
Local beef, pickled shallot, chorizo, mayonnaise with grain mustard,
manchego cheese and roasted focaccia
Dry aged beef burger, cheddar cheese, chili-tomato jam,
pickled shallots and aioli
Iberico pork, orange-soy glaze and chili mayonnaise
Deep fried crab cake, fennel salad and lemon dip
White fish ceviche, tomato, chili, red onion, lime and cilantro
Grilled scampis marinated with chili and garlic, served with focaccia
Selection chosen by Chef
Selection of cheeses and cold cuts, pear compote, marinated olives, roasted Marcona
almonds and roasted foccaccia
Garlic bread, bufala mozzarella, butter with garlic and herbs and parsley
We get our Iberico pork from Pais de Quercus from Extremadura, Spain, close to the border of Portugal. The pigs live in total freedom feeding on acorns. Because of this and the climate in the region, it gives the meat it´s tender and great marbling.
Iberico pork is best served as medium.
Dry aged beef burger, cheddar cheese, chili-tomato jam, pickled
shallots, salad, aioli and deep fried potatoes
Deep fried halloumi, chili-tomato jam, pickled shallots, salad, aioli and
deep fried potatoes
Creamy savoy cabbage, deep fried potatoes, pickled vegetables and antiboise-
sauce
Grilled Iberico-pork pluma, parsnip puree, chorizo and
beluga lentils, onion broth
Dry aged beef entrecôte steak, deep fried potatoes with manchego cheese, seasoned butter,
haricot verts and cherry tomatoes
Bufala mozzarella, pine nuts, green pesto and marinated avocado
Tomato sauce, braised lamb, chorizo, feta and rosemary oil
Tomato sauce, bufala mozzarella, cherry tomatoes and basil
Tomato sauce, mozzarella cheese, chorizo, piquillo peppers, pickled shallots and
rocket
Tomato sauce, mozzarella cheese, serrano ham, pear, balsamic syrup and rocket
Cordero 17€
Tomato sauce, mozzarella cheese, braised lamb, feta cheese, rosemary oil and basil
Crème fraiche with lemon, mozzarella cheese, scampis marinated with chili and garlic,
parmesan and parsley
Crème fraiche with lemon, bufala mozzarella, blue cheese, manchego,
parmesan, black pepper and parsley
Green pesto, mozzarella cheese, pear, parmesan, smoked almonds and spinach
Deep fried Spanish doughnuts and brown butter ice cream
Marinated blood orange and almond croquant with chocolate
Ice cream/sorbet
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