Gran Reserva, from Castilla de Leon, cured for 24 months
From Guijuelo, Spain, matured for 3 months
From Guijuelo, Spain, matured for 3 months
Cold smoked beef, cured for 14 months
Unpasteurized sheeps milk cheese from La Mancha
Italian blue cheese from full fat cows milk
Covered in gray ash, goat cheese matured for 2 months
Unpasteurized cow milk cheese, with natural rind of mold
Green peppers roasted in olive oil, grilled lemon mayonnaise with salt flakes
Deep fried potatoes with salsa brava and aioli
Toasted sourdough bread with olive oil and tomato
Beetroot and gorgonzola arancinis with aioli
Deep fried Jerusalem artichokes, roasted tomato salsa and mojo rojo sauce
Deep fried halloumi with green harissa mayonnaise
Burrata cheese with marinated tomato, olive oil and hazelnuts
Whole grain mustard mayonnaise with pickled red onion, horseradish, chorizo, manchego cheese and toasted brioche
Fried Iberico pluma, grilled lemon mayonnaise, caramelized onion and tomato salsa
With soy caramel sauce, chili and coriander
Octopus “Ceviche” with red onion, coriander and lime and habanero mayonnaise
Salmon pastrami with saffron mayonnaise, fennel salad and toasted brioche
Deep fried smoked salmon croquettes, mojo rojo sauce and grilled lemon mayonnaise
Fried scallops with smoked paprika hollandaise sauce and chorizo
With bufala mozzarella, herb and garlic oil and parmesan cheese
Selection of cheeses and cold cuts, apple compote, marinated olives and toasted brioche
Local beef tenderloin with smoked paprika hollandaise
Finnish beef entrecote with garlic butter
Fried Iberico pork pluma with chimichurri
We get our Iberico pork from Pais de Quercus from Extremadura, Spain, close to the border of Portugal. The pigs live in total freedom feeding on acorns. Because of this and the climate in the region, it gives the meat it´s tender and great marbling.
Iberico pork is best served as medium.
Fregola pasta, bouillabaisse broth, tomato, fennel salad, paprika and saffron mayonnaise
Roasted butternut squash with chili-feta cheese, roasted pumpkin seeds and rocket
Mussels in harissa and chorizo sauce, flat leaf parsley, french fries, aioli and toasted brioche
Hereford beef burger, grilled lemon mayonnaise, salad, manchego cheese, caramelized onion and tomato salsa
Chorizo, tomato sauce, mozzarella cheese, roasted red pepper, manchego cheese and rocket
Bufala mozzarella, tomato sauce and basil
Serrano ham, tomato sauce, mozzarella cheese, cherry tomatoes, parmesan, rocket and garlic oil
Marinated artichoke, mozzarella cheese, fried mushrooms, lemon flavoured creme fraiche, rocket and toasted hazelnuts
Salmon pastrami, mozzarella cheese, pine nuts, lemon flavoured creme fraiche and dill pesto
Spicy salami, mozzarella cheese, lemon flavoured creme fraiche , taleggio cheese, fresh basil, cherry tomatoes and pinenuts
Deep fried Spanish doughnuts with raspberry and chocolate sauce
Orange sorbet, marinated citrus fruits, roasted white chocolate and merengue
Spanish style French toast with marinated berries and vanilla ice cream
mon-thu 11-22 (21)
fri 11-01 (23)
sat 12-01 (23)
sun 14-22 (21)
Aurakatu 1
20100 Turku
040 0570097
info@ditrevi.fi
© Copyright 2020 di Trevi | Designed and built by Magee, powered by Domainhotelli.fi
Ikävä ilmoittaa, mutta suljemme di Trevin ovet toistaiseksi vallitsevan tilanteen vuoksi.
Seuraamme tilannetta aktiivisesti, ja infoamme teitä ihania asiakkaitamme kun olemme viisaampia minkään suhteen.
Mutta toistaiseksi siis suljemme ovemme huhtikuun puoleen väliin saakka.
Edelleen, pitäkää huolta itsestänne ja toisistanne, niin mekin teemme ❤️
Ps. Lahjakorttikauppa on edelleen auki :)
Rakkaudella,
di Trevin poppoo