Cheerful moments with good food. Those are the most important kind of moments.

TAPAS

OLIVOS (M,V,G) 4

Marinated olives

ALMENDRAS DE MARCONA (M,V,G) 4

Toasted Marcona almonds

PAN DE LA CASA (V) 5

House bread and lemon herb hummus

PATATAS BRAVAS (M,G) 6

Deep fried potatoes,
salsa brava sauce and aioli

PIMIENTOS DE PADRÓN (M,G) 6

Toasted green peppers, aioli and salt flakes

HALLOUMI (L,G) 7

Deep fried halloumi and apple compote

JERUSALEM ARTICHOKE (V,G) 7

Green chili jam, romesco and smoked almonds

BURRATA (G) 10

Toasted honey almonds, romesco and marinated balsamic tomatoes

PAN DE AJO (FOR TWO PEOPLE) 10

Garlic bread, bufala mozzarella, confit garlic, garlic oil and rosemary

TAPAS PLATTER 16/27€

Selection of cheese and cold cuts, apple compote, marinated olives, roasted marcona almods, figs and toasted focaccia

COLD CUTS/HAMS

JAMÓN SERRANO (M,G) 7

Gran Reserva, Castilla de Leon, Spain, cured for 24months

SALCHICHÓN IBÉRICO DE BELLOTA (G) 7

Spanish sausage, Guijuelo, cured for 3months

CABECERO IBERICO (G) 8

Iberico pork collar, cured for atleast 3months

JAMON IBERICO BELLOTA 50% (M,G) 11

Iberian ham,
Spain, Extremadura, cured for 24months

JAMON IBERICO DE BELLOTA 100% (M,G) 15

Iberian ham, Spain, Extremadura, cured for atleast 32months

FISH/SHELLFISH

SPICY FISH STICK (L) 8

Crème fraiche flavoured with lime, chili and coriander

GAMBAS PIL PIL (L) 8

Grilled scampis, chili&garlic oil and focaccia

SALMON PASTRAMI (L) 8

Dill mayonnaise, fennel salad and focaccia

ARANCINI (L) 8

Deep fried crayfish arancinis and dill mayonnaise

SCALLOP (L,G) 10

Pan fried scallops, apple, lemon mayonnaise and
crispy Serrano ham

MEAT

TARTAR (L) 10

Local beef, pickled mushrooms, parmesan cream, crispy potatoes and toasted focaccia

IBERICO PORK RIBS (L,G) 8

Soy & pomegranate glazed ribs, chili, sesam seeds and coriander

MINIBURGER (L) 8

Dry aged beef burger, roasted lemon mayonnaise, pickled red onion and parmesan cream

PLUMA (L,G) 10

Grilled Iberico pork pluma and chimichurri

CHEESE

Served with apple compote and focaccia.

MANCHEGO (L) 6

Unpasteurized sheep’s milk cheese, La Mancha, Spain, aged for 18months

GORGONZOLA 6

Italian whole cow milk blue cheese

GARROTXA 7

Pasteurized, velvety grey mould coated goat cheese, Spain, Girona, aged for 3months

BLANC DE SORT 6

Unpasteurized whole cow milk cheese, with natural rind of mould, Spain, Lleida, aged for 1month

Main courses

MUSHROOM RISOTTO (L,G) 19

Pickled mushrooms, parmesan cream, crispy potatoes and herbs

CRAYFISH-LIME-HARISSA PASTA (L) 19

Chili oil, european crayfish, prawns, toasted cashew nuts, parmesan and herbs

IBERICO PORK RIBS (L,G) 19

Soy-pomegranate glazed Iberico pork ribs, chili, pomegranate salsa, sesame seeds and coriander

ARCTIC CHAR (L,G) 28

Grilled arctic char, roasted cauliflower puree, grilled lemon, smoked pike roe, beurre blanc sauce, broccolini, chives and roasted potatoes

TREVI BURGER (L) 20

Dry aged hereford beef burger, salad, lemon aioli, pickled red onion, parmesan cream and deep fried potatoes

BEEF ENTRECÔTE (L,G) 32

Parmesan potatoes, sherry sauce, piquillo pepper, juiced tomatoes and scallions

PIZZA

MARGHERITA 14

Tomato sauce, bufala mozzarella, cherry tomatoes, basil and olive oil

SERRANOPIZZA 17

Tomato sauce, bufala mozzarella, serrano ham, toasted pine nuts, honeydew and rocket

QUATTRO FORMAGGI 17

Tomato sauce, bufala mozzarella, gorgonzola, parmesan, manchego and black pepper

SALMON PIZZA 17

Crème fraiche flavoured with lime, mozzarella cheese, salmon pastrami, dill mayonnaise, pickled red onion and spinach

CABECERO 17

Tomato sauce, mozzarellacheese, cured iberico pork collar, cherry tomatoes, confit garlic and pickled mushrooms

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