Lunch is served during weekdays between 11 – 14.
Lunch includes a warm portion served at the table, water, coffee or tea, and the dessert of the day.
Lunch wine 6€
Di Trevi lemonade 5€
Chimichurri spiced butter, mozzarella salad, aioli and country fries L, G
Herb oil, croutons, crispy carrot and house focaccia L, (G)
King prawn tails, chili and garlic butter, parsley, parmesan, crispy fennel and house focaccia L
Green salad and aioli L
Herb oil, croutons, crispy carrot and house focaccia L, (G)
King prawn tails, chili and garlic butter, parsley, parmesan, crispy fennel and house focaccia L
Green salad and aioli L
Whipped butter and baguette L, (G)
Arugula pesto, cherry tomatoes, parmesan and roasted seeds L
Cream potatoes and dill and cucumber salad L, G
Whipped butter and baguette L, (G)
Arugula pesto, cherry tomatoes, parmesan and roasted seeds L
Cream potatoes and dill and cucumber salad L, G
Whipped butter and baguette L, (G)
Arugula, herb oil and parmesan L
Feta, red onion, tzatziki, olives, tomato, lettuce, aioli and french fries L
Check out the lunches of our sister restaurants at www.turunlounaat.fi
Chicken: Finland, Burger: Finland, Beef: Finland/EU, Pork: Finland/Spain
Sisarravintolamme NOBI saa Food & Fun -vieraakseen Misshumasshun Tukholmasta. Luvassa on japanilaisvaikutteisia makuja, jaettavia annoksia ja rentoa tunnelmaa Anders Dahlin johdolla.
Kerää ystävät yhteen ja tule viettämään herkullinen ilta!
Omakase-menu 79 €
The champagne fair, which has gained great popularity in recent years, will come again on 5.4.2025.
At the fair, you will have the opportunity to taste rarely available prestige champagnes, both new and old classics. In total, there are more than 100 champagnes on offer.
Tule tutustumaan Cavan taikaan ja espanjalaiseen Bodegues Sumarroca perheomisteiseen viinitaloon.
Illan aikana maistamme kolmea talon luonnonmukaisesti tuotettua Cavaa; Cava Gran Reserva Brut Nature, Cava Brut Rosado sekä Cava Reserva Brut Organic. Viinejä mahdollista ostaa laseittain tai kolmen viinin maistelupakettina. Paikalla on Vinetumin viiniasiantuntija sekä Sumarrocan Export Manager Marc Picòn kertomassa viinitilasta ja tuotteista tarkemmin.