{"id":1162,"date":"2020-02-24T15:56:40","date_gmt":"2020-02-24T13:56:40","guid":{"rendered":"https:\/\/ditrevi.fi\/food\/"},"modified":"2023-05-30T15:26:38","modified_gmt":"2023-05-30T12:26:38","slug":"food","status":"publish","type":"page","link":"https:\/\/ditrevi.fi\/en\/food\/","title":{"rendered":"Food"},"content":{"rendered":"\t\t
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MENU<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cheerful moments with good food. Those are the most important kind of moments.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tCheck out the menu<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TAPAS<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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OLIVOS 5<\/h5>

Marinated olives. DF, V, GF<\/p>

ALMENDRAS DE MARCONA 5<\/h5>

Roasted Marcona almonds DF, Veg, GF<\/p>

PAN DE LA CASA 6<\/h5>

Olive balsamic dip and house focaccia DF, Veg, (GF)<\/p>

CHAMPI\u00d1ONES 8<\/h5>

Thyme and garlic button mushrooms and Manchego cheese LF, GF<\/p>

PATATAS BRAVAS 9<\/h5>

Crispy potatoes, salsa brava, saffron aioli, and Manchego cheese DF, GF<\/p>

PIMIENTOS DE PADR\u00d3N 9<\/h5>

Roasted green peppers and aioli DF, GF<\/p>

HALLOUMI 10<\/h5>

Friteerattua halloumia, aiolia ja chilihunajaa G<\/p>

BURRATA 14<\/h5>

Creamy burrata, caramelized citrus, pistachio pesto, olive balsamic dip, and roasted pistachios GF<\/p>

ARANCINI 11<\/h5>

Deep-fried truffle and champignon mushroom risotto balls with Mojo Rojo LF<\/p>

PAN DE AJO 14<\/h5>

Garlic bread, gremolata, mozzarella, and Manchego cheese (Ideal for sharing) LF<\/p>

PATATAS FRITAS 9<\/h5>

Seasoned fries and aioli DF, GF<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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TAPAS PLATTER 22 \/ 34<\/h5>

A selection of cheeses and cold cuts, cherry compote, marinated olives, roasted Marcona almonds, artichoke relish, and house focaccia.
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PINTXOS<\/strong><\/h2>

Served on crispy baguette (GF)<\/p>

JAM\u00d3N SERRANO Y BURRATA 5<\/h5>

Serrano ham, burrata LF<\/p>

MOZZARELLA CON PESTO DE PISTACHO 5<\/h5>

Mozzarella, pistachio pesto LF<\/p>

PAN CON TOMATE Y MANCHEGO 5<\/h5>

Tomato bread, Manchego cheese LF<\/p>

ANCHOAS CON PIMIENTOS DEL PIQUILLO 5<\/h5>

Cream cheese, piquillo pepper, and anchovies LF<\/p>

SOBRASSADA Y BURRATA 5<\/h5>

Majorcan Sobrassada, burrata, and honey LF<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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CARNE<\/strong><\/h2>
TARTAR 13<\/h5>

Finnish beef tartar, pickled shallot, truffle mushroom cr\u00e8me, crispy parsnip, and house focaccia LF, (GF)<\/p>

MINI BURGER 9<\/h5>

Pulled Ib\u00e9rico pork neck, Monterey Jack cheese, Salsa verde cabbage salad, pickled red onion, jalape\u00f1o, and tomato chili mayonnaise LF<\/p>

CHORIZO A LA SIDRA 11<\/h5>

Cider-braised chorizo and parsley LF, GF<\/p>

ORZO ARANCINI 11<\/h5>

Deep-fried orzo carbonara, guanciale, pecorino, and salsa brava LF<\/p>

BROCHETA DE POLLO 11<\/h5>

Grilled chicken skewer, piquillo pepper butter, braised cabbage, crispy Serrano ham, and salsa de Madeira LF, GF<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PESCADOS Y MARISCOS<\/strong><\/h2>
BOQUERONES EN VINAGRE 10<\/h5>

Marinated anchovies, garlic, flat-leaf parsley, and vinegar olive oil DF, GF<\/p>

GAMBAS AL PIL PIL 12<\/h5>

King prawns poached in chili garlic oil with house focaccia DF, (GF)<\/p>

PULPO 12<\/h5>

Pan-seared octopus, \u2019nduja confit garlic oil, and lemon aioli DF, GF<\/p>

VIEIRA 13<\/h5>

Pan-seared scallops, parsnip cr\u00e8me, crispy chorizo, saffron butter sauce, and pickled fennel LF, GF<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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CHARCUTER\u00cdAS<\/strong><\/h2>
JAM\u00d3N SERRANO 8<\/h5>

Gran Reserva, from Castilla y Le\u00f3n, Spain, air-cured for 24 months DF, GF<\/p>

SALAME VENTRICINA 8<\/h5>

From Southern Italy, salami seasoned with chili, paprika, and fennel DF, GF<\/p>

CHORIZO 8<\/h5>

Spanish air-cured sausage seasoned with paprika GF<\/p>

LOMO DUROC 8<\/h5>

Air-cured Duroc pork loin DF, GF<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/b>QUESOS<\/strong><\/h2>

Cheeses are served with focaccia and cherry compote<\/p>

MANCHEGO 7<\/h5>

Pasteurized sheep\u2019s milk cheese from La Mancha, aged for at least 12 months LF, (GF)<\/p>

GORGONZOLA 7<\/h5>

Italian blue cheese made from whole cow\u2019s milk (GF)<\/p>

TRYFFELI-MANCHEGO 8<\/h5>

Manchego cheese seasoned with black truffle LF, (GF)<\/p>

QUESO DE OVEJA AL ROMERO 7<\/h5>

Rosemary-crusted sheep\u2019s milk cheese, aged for 6 months (GF)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PRINCIPALES<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PASTA DE GAMBAS 25<\/h5>

King prawn pasta, lobster cream sauce, celery salsa, dill gremolata, parmesan, and roasted pine nuts LF, (GF)<\/p>

RISOTTO DE AZAFR\u00c1N Y SETAS 25<\/h5>

Saffron mushroom risotto, saut\u00e9ed champignon mushrooms, roasted pistachio, pomegranate, burrata cr\u00e8me, crispy carrot, and Manchego LF, GF<\/p>

HAMBURGUESA DE PULLED PORK 27<\/h5>

Brioche bun, pulled Ib\u00e9rico pork neck, Monterey Jack cheese, Salsa verde cabbage salad, pickled red onion, jalape\u00f1o, tomato chili mayonnaise, and French fries LF, (GF)<\/p>

PESCADO DEL D\u00cdA 31<\/h5>

Fish of the day, beluga lentil salsa, beurre blanc sauce, carrot pur\u00e9e, roasted broccolini, and potato croquette LF, (GF)<\/p>

EL SOLOMILLO 44<\/h5>

150 g beef tenderloin steak, Madeira sauce, piquillo pepper butter, carrot pur\u00e9e, roasted broccolini, and crispy parmesan potato LF, GF<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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PIZZETTE<\/h1>

Small pizzas, ideal for one or for sharing<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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MARGHERITA EXTRA 14<\/h5>

Tomato sauce, mozzarella, cherry tomatoes, olive oil, fresh basil, and sea salt flakes LF<\/p>

RICOTTA Y SETAS 15<\/h5>

Lemon ricotta, saut\u00e9ed champignon mushrooms, truffle oil, parmesan, roasted hazelnuts, rocket, and potato crisps LF<\/p>

GAMBAS Y LIM\u00d3N 16<\/h5>

Lemon cr\u00e8me fra\u00eeche, prawns, saffron aioli, rocket, chili, lemon, and chives LF<\/p>

SALM\u00d3N AHUMADO 16<\/h5>

Tomato sauce, cold-smoked salmon, lemon cr\u00e8me, deep-fried capers, pickled red onion, rocket, and parmesan LF<\/p>

JAM\u00d3N SERRANO 16<\/h5>

Tomato sauce, mozzarella, Serrano ham, burrata cr\u00e8me, balsamic syrup, cherry tomatoes, rocket, and roasted pine nuts LF<\/p>

PEPPERONI 16<\/h5>

Tomato sauce, mozzarella, pepperoni, roasted piquillo pepper, rocket, parmesan, and hot honey LF<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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POSTRES<\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CHURROS 12<\/h5>

Crispy churros, cinnamon sugar, and dark chocolate sauce (with soft serve +3)<\/p>

TORRIJA 12<\/h5>

Brioche torrija, orange, cinnamon, salted caramel, cookie crumble, and vanilla ice cream LF<\/p>

HELADO SUAVE 10<\/h5>

Chocolate soft serve, pistachio crocanti, white chocolate sauce, and sea salt GF<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ORIGIN OF MEATS:<\/strong>
BEEF: FINLAND, PORK: SPAIN, CHICKEN: FINLAND, COLD CUTS: SPAIN\/ITALY<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Dine with friends<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ORIGIN OF MEATS: BEEF: FINLAND | PORK: FINLAND\/SPAIN | CHICKEN: FINLAND | BURGER: FINLAND
L – LACTOSE FREE | LL – LOW LACTOSE | M – MILK FREE | G – GLUTEN FREE | V – VEGAN ASK STAFF FOR MORE INFO ABOUT FOOD ALLERGENES<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

MENU Cheerful moments with good food. Those are the most important kind of moments. Check out the menu Dine with friends ORIGIN OF MEATS: BEEF: FINLAND | PORK: FINLAND\/SPAIN | CHICKEN: FINLAND | BURGER: FINLANDL – LACTOSE FREE | LL – LOW LACTOSE | M – MILK FREE | G – GLUTEN FREE | V […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-1162","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ditrevi.fi\/en\/wp-json\/wp\/v2\/pages\/1162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ditrevi.fi\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ditrevi.fi\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ditrevi.fi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ditrevi.fi\/en\/wp-json\/wp\/v2\/comments?post=1162"}],"version-history":[{"count":24,"href":"https:\/\/ditrevi.fi\/en\/wp-json\/wp\/v2\/pages\/1162\/revisions"}],"predecessor-version":[{"id":3596,"href":"https:\/\/ditrevi.fi\/en\/wp-json\/wp\/v2\/pages\/1162\/revisions\/3596"}],"wp:attachment":[{"href":"https:\/\/ditrevi.fi\/en\/wp-json\/wp\/v2\/media?parent=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}