(Macabeo, Parellada)
Dry, fruity, balanced acidity
(Macabeo, Parellada, Xarel-lo)
Medium dry, with hints of white peach and citrus
(Chardonnay)
Dry, nutty, complex
(Garnacha)
Dry, fruity, mineral and hints of red berries
(Chardonnay, Macabeo, Parellada)
Very dry, balanced acidity, long aftertaste
(Chardonnay, Pinot Noir)
Very dry, balanced acidity
(Chardonnay, Pinot Noir)
Dry, balanced, complex
(Verdejo, Sauvignon Blanc)
Dry, fruity, with hints of currant
(Albariño)
Dry, fresh, floral
(Albariño)
Herbal, fresh, great acidity
(Garnacha Blanca)
Soft, fruity, balanced acidity
(Macabeu, Xarel-lo)
Dry, floral, crunchy acidity
(Chardonnay)
Dry, acidic, fresh
(Verdejo)
Fruity, acidic, with hints of currant
(Chardonnay)
Dry, complex, extremely fruity
(Airen, Verdejo)
Fresh, hints of pear and citrus fruits
(Garnatxa Blanca)
Good acidity, complex, mineral
(Macabeo, Airen)
Fresh, dry, light
(Moscatel)
Rich fruity aromas, aromatic, balanced acidity
(Garganega)
Dry, hints of herbs, freshly acidic
(Pinot Grigio)
Dry, acidic, with hints of honeydew
(Viognier)
Dry, fruity, aromatic
(Sauvignon Blanc)
Dry, fruity, acidic
(Chardonnay)
Dry, citric, mineral, acidic
(Riesling)
Dry, fruity, balanced acidity
(Riesling)
Medium sweet, crispy acidity
(Loureiro, Arinto, Trajadura)
Medium dry, acidic, with hints of green apple
(Tempranillo, Shiraz)
Fruity, balanced tannins
(Bobal, Cabernet Sauvignon)
Notes of cherries, a bit spicy
(Tempranillo)
Soft, with notes of vanilla and oak
(Tempranillo)
Fruity, with hints of leather, oak and vanilla
(Tempranillo, Graciano)
Fresh and mineral, spicy, medium-bodied
(Tempranillo, Graciano)
Fruity, fresh, medium-bodied
(Monastrell)
Full-bodied, vibrantly acidic, soft
(Tinto Fino, Cabernet Sauvignon, Merlot)
Full-bodied, robust
(Tempranillo)
With notes of ripe berries, balanced tannins, long aftertaste
(Tempranillo)
Spicy, rich tannins, with hints of coffee
(Tempranillo)
Hints of ripe fruit, full-bodied, spicy
(Tinta de Toro)
Soft tannins, balanced acidity, with hints of berries
(Garnacha)
Medium-bodied, juicy, good acidity
(Garnacha, Cariñena)
Full-bodied, rich tannins, spicy
(Merlot, Cabernet Franc)
Fruity, balanced acidity, medium-bodied
(Cabernet Sauvignon)
Fruity, a bit spicy, mineral
(Garnacha Fina, Cariñena)
Fresh, medium-bodied
(Tempranillo)
Medium-bodied, with hints of red fruits, tannins
(Touriga Nacional)
Robust, with hints of black berries,rich tannins
(Primitivo)
Full-bodied, acidic, smooth
(Nebbiolo d’Alba)
Full-bodied, silky tannins, smooth
(Barbera)
Fruity, with hints of cherry, acidic
(Corvina)
Soft tannins, medium-bodied, spicy
(Corvina)
Full-bodied, with notes of leather and red fruits
(Sangiovese Grosso)
Full-bodied, with notes of black berries and vanilla
(Nero d’Avola)
Medium-bodied, fruity, soft
(Grenache, Syrah)
Full-bodied, spicy, intense
(Malbec)
Medium-bodied, soft, silky tannins
(Pinot Noir)
Medium-bodied, withnotes of black berries and spices
(Garnacha Tinta)
Fresh, with red berries
(Pinot Noir)
Dry, with hints of berries and citrus
(Moscato)
Sweet, fruity, balanced acidity
(Garganega)
With notes of passion fruit, nutty, acidic
(Grenache Noir)
Sweet, with notes of ripe fruits and fig
With notes of dried fruits and licorice
Nutty, with hints of licorice, balanced and elegant
Extremely fruity
Very dry, soft and fruity,balanced acidity
Sweet, with hints of carameland fig
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