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Cheerful moments with good food. Those are the most important kind of moments.
TAPAS
OLIVOS 5
Marinated olives. DF, V, GF
ALMENDRAS DE MARCONA 5
Roasted Marcona almonds DF, V, GF
PAN DE LA CASA 6
Tomato salsa and house focaccia. DF, V, (GF)
PINTXO FRESA 5
Strawberry, mozzarella, arugula pesto, balsamic and house focaccia. (GF)
PINTXO MORTADELLA 5
Pistachio mortadella, arugula pesto, mozzarella and house focaccia. LF, (GF)
LA COLIFLOR 8
Deep-fried cauliflower and chili-garlic oil. DF, GF
PATATAS BRAVAS 8
Deep-fried potatoes, salsa brava sauce and aioli. DF, GF
PIMIENTOS DE PADRÓN 9
Roasted green peppers and aioli. DF, GF
HALLOUMI 10
Deep-fried halloumi and cherry jam. GF
BURRATA 14
Romesco, balsamic tomato, dried olives and basil. GF
PAN DE AJO (FOR TWO PEOPLE) 14
Lemon-garlic bread, parsley-garlic salsa and manchego. L
ARANCINI 11
Deep-fried pesto-mozzarella risotto balls. LF
PATATAS FRITAS
Spiced fries and aioli. M, G
TAPAS PLATTER 22 / 34
A selection of cheeses and cold cuts, cherry compote, marinated olives, roasted Marcona almonds, artichoke relish, and house focaccia.
(Gluten-free available)
CARNE
TARTAR 13
Domestic beef, chorizo mayonnaise, pickled shallots, crispy chorizo, manchego, chives, and focaccia. LF
MINI BURGER 9
Beef patty, Monterey Jack cheese, crispy Serrano ham, bell pepper-jalapeño compote, lettuce, and aioli. LF
COSTILLAS IBÉRICAS 12
Orange-soy glazed Iberico pork ribs, chili-cabbage salad and jalapeño mayonnaise. LF, GF
CARPACCIO 12
Finnish beef tenderloin, tuna cream, crispy capers, arugula and parmesan. LF, GF
BROCHETAS DE POLLO Y CHORIZO 11
Chorizo and chicken skewer, Acili Ezme tomato salsa, and jalapeño mayonnaise. (G)
PESCADO/MARISCOS
BOQUERONES EN VINAGRE 10
Anchovies, garlic, parsley, and vinegar-olive oil dressing. DF, GF
PIL PIL 12
Chili-garlic king prawns and focaccia. DF, (GF)
PULPO 12
Octopus, smoked paprika, and garlic-chili oil. DF, GF
PASTRAMI DE ATÚN 13
Tuna pastrami, mango vinaigrette, jalapeño mayonnaise, pickled shallots, and chili. LF, GF
VIEIRA 13
Seared scallops and beurre blanc sauce. LF, GF
CHARCUTERÍAS
JAMÓN SERRANO 8
Gran Reserva from the Castilla de León area, air-dried for 24 months. M, G
SALAME VENTRICINA 8
Salami from Southern Italy, seasoned with chili, bell pepper, and fennel. DF, GF
MORTADELLA 8
Pork mortadella seasoned with Cervia sea salt and Sicilian pistachios. DF, GF
QUESOS
Served with focaccia and cherry compote (Gluten-free available)
MANCHEGO 7
Pasteurized sheep’s milk cheese from the La Mancha region, aged for at least 12 months. LF, (GF)
GORGONZOLA 7
Italian blue cheese made from whole cow’s milk. (GF)
QUESO TOSTADO VIEJO 7
Pasteurized, toasted three-milk cheese from Spain, aged for 9 months. LF, (GF)
PRINCIPALES
PASTA DE CANGREJOS 25
King prawn pasta, garlic-chili butter, parsley, fennel, cherry tomatoes, and parmesan. LF LF
PESCADO DEL DÍA 32
Pan-seared fish of the day, strawberry beurre blanc sauce, crispy fennel, roasted seasonal vegetables, and browned butter potatoes. LF, GF
BURGER 26
Beef patty, Monterey Jack cheese, crispy Serrano ham, bell pepper-jalapeño compote, pickled red onion, lettuce, aioli, and fries. LF, (GF)
ENSALADA CAMPERA CON POLLO 23
Chicken country salad: breaded chicken, egg, green beans, bacon, deep-fried early potatoes, pickled red onion, and grain mustard mayonnaise. LF, GF
EL SOLOMILLO 43
Beef tenderloin (150 g), lemon-garlic butter, chimichurri, seasonal vegetables, and deep-fried spring potatoes. LF, GF
PIZZA
MARGHERITA 17
Tomato sauce, fior di latte mozzarella, olive oil, basil and finger salt.
JAMÓN SERRANO 19
Tomato sauce, fior di latte mozzarella, serrano ham, balsamic tomato, arugula and parmesan.
EL CANGREJO DE RIO 19
Lemon-crème fraîche, fior di latte – mozzarella, crayfish, crispy chorizo, Spanish parsley-garlic salsa and chili flakes.
PEPPERONI 19
Tomato sauce, mozzarella, pepperoni, pickled red onion, jalapeno and parsley.
POSTRES
CHURROS 11
Deep-fried Spanish donuts and chocolate sauce. (With soft serve ice cream +3)
TARTA DE SANTIAGO 12
Almond-lemon cake, limoncello sorbet and meringue.
HELADO SUAVE DE PISTACHO 9
Pistachio soft, caramelized pistachio and chocolate sauce. GF
ORIGIN OF MEATS:
BEEF: FINLAND, PORK: SPAIN, CHICKEN: FINLAND, COLD CUTS: SPAIN/ITALY
Dine with friends
ORIGIN OF MEATS: BEEF: FINLAND | PORK: FINLAND/SPAIN | CHICKEN: FINLAND | BURGER: FINLAND
L – LACTOSE FREE | LL – LOW LACTOSE | M – MILK FREE | G – GLUTEN FREE | V – VEGAN ASK STAFF FOR MORE INFO ABOUT FOOD ALLERGENES
