Cheerful moments with good food. Those are the most important kind of moments.

TAPAS

OLIVOS 5

Marinated olives. DF, V, GF

ALMENDRAS DE MARCONA 5

Roasted Marcona almonds DF, Veg, GF

PAN DE LA CASA 6

Olive balsamic dip and house focaccia DF, Veg, (GF)

CHAMPIÑONES 8

Thyme and garlic button mushrooms and Manchego cheese LF, GF

PATATAS BRAVAS 9

Crispy potatoes, salsa brava, saffron aioli, and Manchego cheese DF, GF

PIMIENTOS DE PADRÓN 9

Roasted green peppers and aioli DF, GF

HALLOUMI 10

Friteerattua halloumia, aiolia ja chilihunajaa G

BURRATA 14

Creamy burrata, caramelized citrus, pistachio pesto, olive balsamic dip, and roasted pistachios GF

ARANCINI 11

Deep-fried truffle and champignon mushroom risotto balls with Mojo Rojo LF

PAN DE AJO 14

Garlic bread, gremolata, mozzarella, and Manchego cheese (Ideal for sharing) LF

PATATAS FRITAS 9

Seasoned fries and aioli DF, GF

TAPAS PLATTER 22 / 34

A selection of cheeses and cold cuts, cherry compote, marinated olives, roasted Marcona almonds, artichoke relish, and house focaccia.
(Gluten-free available)

PINTXOS

Served on crispy baguette (GF)

JAMÓN SERRANO Y BURRATA 5

Serrano ham, burrata LF

MOZZARELLA CON PESTO DE PISTACHO 5

Mozzarella, pistachio pesto LF

PAN CON TOMATE Y MANCHEGO 5

Tomato bread, Manchego cheese LF

ANCHOAS CON PIMIENTOS DEL PIQUILLO 5

Cream cheese, piquillo pepper, and anchovies LF

SOBRASSADA Y BURRATA 5

Majorcan Sobrassada, burrata, and honey LF

CARNE

TARTAR 13

Finnish beef tartar, pickled shallot, truffle mushroom crème, crispy parsnip, and house focaccia LF, (GF)

MINI BURGER 9

Pulled Ibérico pork neck, Monterey Jack cheese, Salsa verde cabbage salad, pickled red onion, jalapeño, and tomato chili mayonnaise LF

CHORIZO A LA SIDRA 11

Cider-braised chorizo and parsley LF, GF

ORZO ARANCINI 11

Deep-fried orzo carbonara, guanciale, pecorino, and salsa brava LF

BROCHETA DE POLLO 11

Grilled chicken skewer, piquillo pepper butter, braised cabbage, crispy Serrano ham, and salsa de Madeira LF, GF

PESCADOS Y MARISCOS

BOQUERONES EN VINAGRE 10

Marinated anchovies, garlic, flat-leaf parsley, and vinegar olive oil DF, GF

GAMBAS AL PIL PIL 12

King prawns poached in chili garlic oil with house focaccia DF, (GF)

PULPO 12

Pan-seared octopus, ’nduja confit garlic oil, and lemon aioli DF, GF

VIEIRA 13

Pan-seared scallops, parsnip crème, crispy chorizo, saffron butter sauce, and pickled fennel LF, GF

CHARCUTERÍAS

JAMÓN SERRANO 8

Gran Reserva, from Castilla y León, Spain, air-cured for 24 months DF, GF

SALAME VENTRICINA 8

From Southern Italy, salami seasoned with chili, paprika, and fennel DF, GF

CHORIZO 8

Spanish air-cured sausage seasoned with paprika GF

LOMO DUROC 8

Air-cured Duroc pork loin DF, GF

QUESOS

Cheeses are served with focaccia and cherry compote

MANCHEGO 7

Pasteurized sheep’s milk cheese from La Mancha, aged for at least 12 months LF, (GF)

GORGONZOLA 7

Italian blue cheese made from whole cow’s milk (GF)

TRYFFELI-MANCHEGO 8

Manchego cheese seasoned with black truffle LF, (GF)

QUESO DE OVEJA AL ROMERO 7

Rosemary-crusted sheep’s milk cheese, aged for 6 months (GF)

PRINCIPALES

PASTA DE GAMBAS 25

King prawn pasta, lobster cream sauce, celery salsa, dill gremolata, parmesan, and roasted pine nuts LF, (GF)

RISOTTO DE AZAFRÁN Y SETAS 25

Saffron mushroom risotto, sautéed champignon mushrooms, roasted pistachio, pomegranate, burrata crème, crispy carrot, and Manchego LF, GF

HAMBURGUESA DE PULLED PORK 27

Brioche bun, pulled Ibérico pork neck, Monterey Jack cheese, Salsa verde cabbage salad, pickled red onion, jalapeño, tomato chili mayonnaise, and French fries LF, (GF)

PESCADO DEL DÍA 31

Fish of the day, beluga lentil salsa, beurre blanc sauce, carrot purée, roasted broccolini, and potato croquette LF, (GF)

EL SOLOMILLO 44

150 g beef tenderloin steak, Madeira sauce, piquillo pepper butter, carrot purée, roasted broccolini, and crispy parmesan potato LF, GF

PIZZETTE

Small pizzas, ideal for one or for sharing

MARGHERITA EXTRA 14

Tomato sauce, mozzarella, cherry tomatoes, olive oil, fresh basil, and sea salt flakes LF

RICOTTA Y SETAS 15

Lemon ricotta, sautéed champignon mushrooms, truffle oil, parmesan, roasted hazelnuts, rocket, and potato crisps LF

GAMBAS Y LIMÓN 16

Lemon crème fraîche, prawns, saffron aioli, rocket, chili, lemon, and chives LF

SALMÓN AHUMADO 16

Tomato sauce, cold-smoked salmon, lemon crème, deep-fried capers, pickled red onion, rocket, and parmesan LF

JAMÓN SERRANO 16

Tomato sauce, mozzarella, Serrano ham, burrata crème, balsamic syrup, cherry tomatoes, rocket, and roasted pine nuts LF

PEPPERONI 16

Tomato sauce, mozzarella, pepperoni, roasted piquillo pepper, rocket, parmesan, and hot honey LF

POSTRES

CHURROS 12

Crispy churros, cinnamon sugar, and dark chocolate sauce (with soft serve +3)

TORRIJA 12

Brioche torrija, orange, cinnamon, salted caramel, cookie crumble, and vanilla ice cream LF

HELADO SUAVE 10

Chocolate soft serve, pistachio crocanti, white chocolate sauce, and sea salt GF

ORIGIN OF MEATS:
BEEF: FINLAND, PORK: SPAIN, CHICKEN: FINLAND, COLD CUTS: SPAIN/ITALY

Dine with friends

MENU