MENU
Cheerful moments with good food. Those are the most important kind of moments.
TAPAS
OLIVOS (M, V, G) 5
Marinated olives
ALMENDRAS DE MARCONA (M, V, G) 5
Toasted Marcona almonds
PAN CON TOMATE (M, V) 6
Toasted ciabatta, garlic oil, tomatoes and olive oil
CHAMPIÑONES AL AJILLO (L, G) 6
Garlic mushrooms, manchego cheese,
and herb oil
COLIFLOR CON MOJO ROJO (V) 7
Fried cauliflower with Mojo Rojo sauce
PATATAS BRAVAS (M, G) 7
Deep fried potatoes, salsa brava sauce and aioli
PIMIENTOS DE PADRÓN (L, G) 7
Roasted green peppers with lime aioli
HALLOUMI (L, G) 9
Fried halloumi with cherry jam
BURRATA (G) 14
Truffle pesto, roasted cherry tomatoes, basil, and balsamic vinegar
PAN DE AJO (FOR TWO PEOPLE) 14€
Garlic bread with Mojo picante, confit garlic, and mozzarella
ARANCINI 10
Fried risotto balls with gorgonzola, manchego, and parmesan
CROQUETAS DE JAMON IBERICO (L) 10
Croquettes flavored with Serrano ham and served with aioli
TAPAS PLATTER 22€ / 34€
A selection of cheeses and cold cuts, cherry jam, marinated olives, roasted Marcona almonds,
and focaccia (available as gluten free)
FISH/SEAFOOD
BOQUERONES (M, G) 7
Sardines in vinegar and oil
PESCADO BLANCO (L, G) 12
Lightly salted whitefish with cucumber,
apple, salmon roe, and lemon vinaigrette
PILPIL (M) 11
Chili & garlic marinated scampi’s and house focaccia
PULPO (L) 10
Fried octopus with pineapple salsa, lime, and aioli
MEAT
TARTAR (L) 13
Finnish beef tartare with porcini cream, pickled shallots, manchego, and focaccia
MINIBURGER (L) 9
Dry-aged beef patty, Monterey Jack cheese, pickles, bell pepper-onion relish, and BBQ mayonnaise
BROCHETA DE POLLO (L, G) 10
Chicken skewer, satay sauce, roasted peanuts,
crispy onion, and lime
CHICHARRONES (L, G) 10
Crispy pork with soy caramel and lime aioli
COLD CUTS/HAMS
JAMÓN SERRANO (M, G) 8
Gran Reserva, air-dried for 24 months from Castilla de León, Spain
IBERICO CHORIZO DE BELLOTA (G) 8
Air-dried for 3 months, produced in Segovia, Spain
LOMO DUROC (L, G) 8
Air-dried pork loin from Duroc pigs, air-dried for 2 months
CHEESE
Served with focaccia and cherry jam (available as gluten free)
MANCHEGO (L) 7
Pasteurized sheep’s milk cheese from La Mancha, aged 8-12 months
GORGONZOLA 7
Italian blue cheese made from whole cow’s milk
TRUFFLE MANCHEGO (L) 7
Pasteurized sheep’s milk cheese from La Mancha, aged 8-12 months
MAIN COURSE
SPAGHETTI ALLA PUTTANESCA (L) 24 (also available in a vegetarian version)
King prawns, chili, olives, capers, anchovies, and garlic in tomato sauce
FISH OF THE DAY (L, G)
Pan-fried fish with creamy crayfish sauce, seasonal vegetables, and dill oil
BURGER (L) 24 (available as gluten free)
Dry-aged beef patty, Monterey Jack cheese, pickles, bell pepper-onion relish,
BBQ mayonnaise, and fried new potatoes
A LA PLANCHA
Served with red wine sauce and roasted carrots
BEEF TENDERLOIN 160g (M, G) 34
Viskaali Farm, Finland
BEEF SIRLOIN STEAK 200G (M, G) 30
Viskaali Farm, Finland
BEEF ENTRECOTE 250G (M, G) 32
Viskaali Farm, Finland
SAUCES:
Bearnaise (L, G) 3
Chimichurri (M, G) 3
Café de Paris butter (L, G) 3
Lime aioli 3
SIDES:
Manchego potatoes (L, G) 6
Sautéed vegetables (L, G) 6
Tomato-onion salad (M, V, G) 6
Green salad with lemon vinaigrette (M, V, G) 6
PIZZA
MARGHERITA 17
Tomato sauce, mozzarella, olive oil, and basil
JAMON SERRANO 19
Tomato sauce, mozzarella, serrano ham, balsamic tomatoes, arugula, and pine nuts
DIAVOLA 19
Tomato sauce, mozzarella, nduja, salami, tomatoes, and arugula
GUANCIALE 19
Lemon crème fraîche, mozzarella, fried guanciale, caramelized onion, gorgonzola, and pine nuts
SETAS 19
Truffle crème fraîche, mozzarella, sautéed porcini and chanterelles, pickled red onion, and arugula
DESSERT
CHURROS 11
Deep fried Spanish doughnuts and chocolate sauce
BASQUE CHEESECAKE (L)
Spanish cheesecake with cherry sauce
CREMA CATALANA (L, G) 12
Orange and cinnamon-flavored crème brûlée
ICE CREAM/SORBET 5
Ask for today’s flavors
ORIGIN OF MEATS:
BEEF: FINLAND, PORK: SPAIN, CHICKEN: FINLAND, COLD CUTS: SPAIN/ITALY
Dine with friends
ORIGIN OF MEATS: BEEF: FINLAND | PORK: FINLAND/SPAIN | CHICKEN: FINLAND | BURGER: FINLAND
L – LACTOSE FREE | LL – LOW LACTOSE | M – MILK FREE | G – GLUTEN FREE | V – VEGAN ASK STAFF FOR MORE INFO ABOUT FOOD ALLERGENES
