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Cheerful moments with good food. Those are the most important kind of moments.
TAPAS
OLIVOS 5
Marinated olives DF, V, GF
ALMENDRAS DE MARCONA 5
Roasted Marcona almonds DF, V, GF
PAN DE LA CASA 6
Roasted red pepper–balsamic hummus and house focaccia DF, V, (GF)
PINTXO 5
Goat cheese and fig (GF)
PINTXO 5
Jamón Serrano, tomato pesto and olive LF, (GF)
CHAMPIÑONES CON AJO 8
Thyme–garlic mushrooms, manchego and gremolata LF, GF
ALCACHOFA 8
Fried artichoke, lemon and aioli DF, GF
PATATAS BRAVAS 8
Fried potatoes, salsa brava and aioli DF, GF
PIMIENTOS DE PADRÓN 9
Roasted green peppers and aioli DF, GF
HALLOUMI 10
Fried halloumi and apple chutney GF
BURRATA 14
Tomato pesto, crispy kale, fig and basil GF
PAN DE AJO (FOR TWO PEOPLE) 14
Garlic bread, manchego, herb–garlic butter and parmesan LF
ARANCINI 11
Fried pumpkin risotto balls and whipped feta LF
PAPAS FRITAS DE LA CASA 8
Seasoned fries and aioli DF, GF
TAPAS PLATTER 22 / 34
Selection of cheeses and charcuterie, apple chutney, marinated olives, roasted Marcona almonds, fig and focaccia (available as gluten free)
CARNE
TARTAR 13
Finnish beef, root vegetable chips, black garlic mayo, pickled shallot, manchego and focaccia LF, (GF) contains octopus
MINIBURGER 9
Dry-aged beef patty, double cheddar, lime-pickled jalapeño, chili–tomato salsa, rocket and aioli LF
ESTOFADO DE CERDO 12
Tomato-based Iberico pork stew and crispy pancetta LF, GF
CARPACCIO 12
Finnish beef tenderloin, parmesan, whipped feta, rocket and olive oil LF, GF
PESCADO/MARISCOS
ESCABECHE DE PESCADO BLANCO 12
Lightly cured whitefish, chili–tomato salsa and escabeche sauce DF, GF
BOQUERONES EN VINAGRE 10
Anchovies, garlic, flat-leaf parsley and olive oil–vinegar dressing DF, GF
PILPIL 12
Chili–garlic marinated king prawns and focaccia DF, (GF)
PULPO 12
Fried octopus, lemon–garlic oil, flat-leaf parsley and garlic mayo DF, GF
VIEIRA 13
Scallop, beurre blanc sauce, chives and lemon LF, GF
CHARCUTERÍAS
JAMÓN SERRANO 8
Gran Reserva, air-dried for 24 months in Castilla y León, Spain DF, GF
IBÉRICO CHORIZO DE BELLOTA 8
Made in Segovia, Spain, air-dried 3 months GF
SBRICIOLONA 8
Traditional salami from Tuscany, seasoned with fennel, garlic and black pepper
QUESOS
Cheeses served with focaccia and apple chutney (gluten-free option available)
MANCHEGO 7
Pasteurized sheep’s milk cheese from La Mancha, aged at least 12 months LF
GORGONZOLA 7
Italian blue cheese made from whole cow’s milk
TRUFFLE MANCHEGO 7
Pasteurized sheep’s milk cheese from La Mancha, aged 8–12 months LF
PRINCIPALES
PASTA DE CANGREJOS 25
Chili king prawn pasta, crispy ’Nduja, rocket and parmesan LF
PESCADO DEL DÍA 32
Fried fish of the day, seasonal vegetables, blood orange beurre blanc and crushed potato LF, GF
BURGER 24
Dry-aged beef patty, double cheddar, lime-pickled jalapeño, chili–tomato salsa, rocket, aioli and fried potato LF, (GF)
A LA PLANCHA
Dish includes red wine sauce and grilled carrot
BEEF TENDERLOIN STEAK 160g (LF, GF) 36
Finland
BEEF SIRLOIN 200g (LF, GF) 30
Finland
IBÉRICO PORK PLUMA 200G (LF, GF) 28
Guijuelo, Espanja
SALSAS:
Gremolata DF, GF 3
Garlic butter LF, GF 3
Black garlic dip DF, GF 3
(contains octopus)
Chili–tomato salsa DF, GF 3
GUARNICIONES:
Crushed garlic–herb potatoes LF, GF 6
French fries DF, GF 6
Seasonal vegetables LF, GF 6
Feta salad LF, GF 6
PIZZA
MARGHERITA 17
Tomato sauce, mozzarella, olive oil and basil
JAMÓN SERRANO 19
Tomato sauce, mozzarella, Serrano ham, goat cheese, fig, rocket and pine nuts
IBÉRICO CHORIZO & CHILI 19
Tomato sauce, mozzarella, Ibérico chorizo de bellota and Padrón peppers
QUATTRO FORMAGGI 19
Tomato sauce, mozzarella, parmesan, gorgonzola, manchego, flat-leaf parsley and black pepper
Garlic crush 2
Chili–garlic oil 2
POSTRES
CHURROS 11
Fried Spanish doughnuts and chocolate sauce (+ house soft ice cream +3€)
NATILLAS 12
Vanilla custard, grated cinnamon, oat crumble and caramelized fig LF
MANZANA CARAMELIZADA 12
Caramelized apple, sponge cake, salted caramel and vanilla foam LF
SOFT ICE CREAM 6
House soft serve LF
House soft serve 1,5
Ask your server for today’s options
ORIGIN OF MEATS:
BEEF: FINLAND, PORK: SPAIN, CHICKEN: FINLAND, COLD CUTS: SPAIN/ITALY
Dine with friends
ORIGIN OF MEATS: BEEF: FINLAND | PORK: FINLAND/SPAIN | CHICKEN: FINLAND | BURGER: FINLAND
L – LACTOSE FREE | LL – LOW LACTOSE | M – MILK FREE | G – GLUTEN FREE | V – VEGAN ASK STAFF FOR MORE INFO ABOUT FOOD ALLERGENES
